Premium Restaurant Grade Charcoal That Keeps Your Kitchen Running
Our high performance sawdust briquette charcoal is trusted by restaurants, grill houses, banquet kitchens, and wholesale operators who need steady heat and cleaner workstations.
Why F&B Operators Choose Our Charcoal
Six Hours of Heat Above 100 Degrees
Our briquettes are engineered for long service cycles. In controlled tests and kitchen conditions, the charcoal maintains temperatures above 100 degrees for up to 6 hours, giving yakitori grills, satay kitchens, and seafood restaurants the stable heat they need without constant refuelling.
Low Ash for Faster Turnovers
Clean burning fuel that reduces ash buildup. Ideal for high volume satay, yakitori, and ikan bakar operations that need a fast prep cycle. Replacing traditional messy charcoal BBQ with stable briquettes helps reduce kitchen disruptions.
Batch Certified Quality
Each delivery includes batch documentation so multi outlet restaurant groups receive the same performance across all locations. This matters for premium restaurant grade charcoal used in Japanese grills and Korean BBQ kitchens.
Built for High Volume Cooking
Trusted by satay chains in KL, seafood restaurants in Penang, and BBQ operators searching for dependable restaurant grade charcoal near you. Our charcoal delivers stable heat during long service hours and helps kitchens maintain consistent cooking quality even under peak demand.
Service options for F&B
Grade A and Grade B
Find your nearest distributor for fast supply and commercial pricing. Available in 5 kg and 10 kg boxes.
Grade C
Only available through direct factory walk in purchase. Packed in 20 kg boxes.
Which Grade Suits Your Kitchen
| Product | Grade A | Grade B | Grade C |
| Density | High density | Medium density | Lowest density |
| Burn Duration | Up to 6 hours | 4 to 5 hours | 2 to 3 hours |
| Heat Release | Slow and stable | Moderate and consistent | Fast and strong |
| Length | 5 to 16 inches | 3 to 16 inches | Short, random pieces |
| Ignition | Needs flipping at 15 minutes | No flipping needed | No flipping needed |
| Packaging | 5 kg and 10 kg | 5 kg and 10 kg | 20 kg box |
| Ideal For | Premium BBQ and long cooking | High volume daily cooking | Short cooking, fast heat |
TESTIMONIALS
Request Free Sample
Fill in the form below and our sales team will respond with product samples, specifications and pricing details.
Biowoodtech Industry Sdn Bhd
Plot 26, Kawasan Perusahaan Bukit Selambau, Kawasan Perindustrian Bukit Selambau, 08000 Sungai Petani, Kedah
- 0124126828
- 0124871533
- biowoodtechsp@gmail.com
- 8am to 5pm Weekdays
- 8am to 12am on Saturday
Frequently Asked Questions About Charcoals for F&B
How Do I Store Charcoal Safely In A Humid Kitchen?
Keep bags dry, elevated, and ventilated to prevent moisture absorption.
Can You Arrange Weekly Or Bi Weekly Delivery Schedules?
Yes. Delivery frequency depends on your location and monthly requirements.
Are Your Products Suitable For Halal Certified Kitchens?
Yes. Our briquettes contain natural sawdust only and documentation is available.
What Is The Minimum Order For Restaurant Groups?
Most group orders begin from one pallet. Multi outlet chains may receive customised MOQs.
How Long Does Your Charcoal Burn In Real Kitchen Conditions?
Our premium charcoal briquettes deliver up to six hours of steady heat, depending on airflow, grill design, and the volume of food being cooked.
What Is The Difference Between Your Sawdust Briquette Charcoal And Traditional Arang Kayu?
Our briquette charcoal offers more consistent heat, lower ash, and longer burn time, which suits restaurants and caterers. Traditional Kayu Arang provides stronger aroma but burns faster and produces more residue.